Chef's Special (Authentic Chinese Food)
廚師精選
|
CS1. |
生猛大蟹(預訂) |
Live Dungeness Crab |
seasonal price |
|
|
CS2. |
![]() |
特色 |
Jumbo Crab in Spicy Garlic Sauce |
seasonal price |
|
CS3. |
生猛龍蝦(預訂) |
Live Lobster |
seasonal price |
|
|
CS4. |
鲍汁海螺扒菜膽 |
Sliced Conch with Baby Bok Choy in Abalone Sauce |
20.95 |
|
|
CS5. |
紅燒海參 |
Braised Sea Cucumber |
13.95 |
|
|
CS6. |
北京片皮鴨 |
Peking Duck |
24.95 |
|
|
CS7. |
八珍扒鴨 |
Braised Duck w/Assorted Meat & Vegetable |
13.95 |
|
|
CS8. |
北菇扒鴨 |
Braised Duck w/Chinese Mushroom |
13.95 |
|
|
CS9. |
七彩鴨絲 |
Shredded B.B.Q. Duck w/Vegetable |
8.95 |
|
|
CS10. |
芝士蝦球 |
Cheese Shrimp |
12.95 |
|
|
CS11. |
![]() |
椒鹽大球 |
Shrimp w/ Shell in Spicy Salt |
10.95 |
|
CS12. |
玉蘭炒三鮮 |
Mixed Seafood w/ Chinese Brocolli |
10.95 |
|
|
CS13. |
|
X.O.炒三鮮 |
Sauteed Shrimp, Scallop, Squid in X.O. Sauce |
11.95 |
|
CS14. |
|
椒鹽三鮮 |
Deep Fried Mixed Seafood w/ Spicy Salt |
10.95 |
|
CS15. |
椒鹽鮮魷 |
Deep Fried Mixed Squid w/ Spicy Salt |
9.95 |
|
|
CS16. |
宮保鮮魷 |
Kung Pao Squid |
9.95 |
|
|
CS17. |
|
豉椒鮮魷 |
Squid w/ Green Pepper in Black Bean Sauce |
9.95 |
|
CS18. |
豉椒帶子 |
Scallop w/ Green Pepper in Black Bean Sauce |
10.95 |
|
|
CS19. |
雪豆帶子 |
Scallop w/ Snow Pea |
10.95 |
|
|
CS20. |
魚香雙鮮 |
Scallop & Shrimp in Garlic Sauce |
11.95 |
|
|
CS21. |
|
清蒸龍利 |
Steamed Whole Sole Fish |
19.95 |
|
CS22. |
豉汁蒸鱈魚 |
Steamed Sea Bass in Black Bean Sauce |
14.95 |
|
|
CS23. |
煎封鱈魚 |
Deep Fried Sea Base in Soy Sauce |
14.95 |
|
|
CS24. |
油泡鱈魚球 |
Sauteed Sea Base with Vegetable |
14.95 |
|
|
CS25. |
![]() |
豉汁炒蜆 |
Clam w/ Black Bean Sauce |
11.95 |
|
CS26. |
![]() |
黑椒牛肉四季豆 |
Beef with String Bean in Black Pepper Sauce |
9.95 |
|
CS27. |
涼瓜牛肉 |
Beef w/ Bitter Melon in Black Bean Sauce |
9.95 |
|
|
CS28. |
蠔油牛肉 |
Beef w/ Oyster Sauce |
9.95 |
|
|
CS29. |
|
雙冬牛肉 |
Beef w/ Chinese Mushroom & Bamboo Shoot |
9.95 |
|
CS30. |
鐵板黑椒牛柳 |
Beef Tenderloin in Black Pepper Sauce |
11.95 |
|
|
CS31. |
鐵板豆腐豆豉雞 |
Chicken with Tofu in Black Bean Sauce |
11.95 |
|
|
CS32. |
炸子雞 |
Crispy Chicken |
6.95 |
|
|
CS33. |
香茅雞 |
Lemon Grass Chicken |
8.95 |
|
|
CS34. |
蔥薑霸王雞 |
Steamed Chicken w/ Ginger & Scallion |
7.95 |
|
|
CS35. |
菜膽上湯雞 |
Steamed Chicken w/ Vegetable |
7.95 |
|
|
CS36. |
香干肉絲 |
Dry Tofu w/ Shredded Pork |
8.95 |
|
|
CS37. |
![]() |
筍尖香干肉絲 |
Shredded Pork w/ Dry Tofu & Bamboo Shoot |
8.95 |
|
CS38. |
肉絲扒雙菇 |
Shredded Pork w/ Double Mushroom |
7.95 |
|
|
CS39. |
椒鹽鎮江京都肉排 |
Deep Fried Pork Chop |
8.25 |
|
|
CS40. |
干扁四季豆 |
String Bean Szechuan Style |
7.25 |
|
|
CS41. |
|
欖菜魚干肉碎四季豆 |
Minced Pork Dry Fish w/Olive & Green Bean |
7.95 |
|
CS42. |
螞蟻上樹 |
Stir Fried Vermicelli with Minced Pork |
7.95 |
|
|
CS43. |
魚香茄子 |
Eggplant in Garlic Sauce |
7.95 |
|
|
CS44. |
麻婆豆腐 |
Bean Curd w/ Szechuan Sauce |
7.25 |
|
|
CS45. |
羅漢上素 |
Braised Chinese Mix Vegetable |
7.25 |
|
|
CS46. |
竹笙扒雙菇 |
Chinese Baby Bamboo with Double Mushroom |
7.95 |
|
|
CS47. |
紅燒豆腐 |
Braised Bean Curd |
7.25 |
|
|
CS48. |
清炒時菜 |
Sauteed Chinese Vegatable |
7.25 |
|
|
CS49. |
清炒豆苗 |
Sauteed Snow Pea Leave |
9.95 |
|
|
CS50. |
![]() |
椒鹽蒜香豆腐 |
Hot Spicy & Pepper Crispy Tofu |
7.25 |
You may request to prepare your favoriate dishes without salt, MSG or OILS.
Indicates Spicy| < Prev | Next > |
|---|
